Job Description
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Company DescriptionDouble Helix Wine & Whiskey Lounge opened at Town Square in 2011 and has served as an unrivaled destination for great food, unique drinks and a dynamic social scene for more than ten years. The 2,800 square-foot-space features a full bar serving 50 wines by the glass, 360 whiskey labels, custom cocktails, wine and whiskey flights, as well as an assortment of small plates created by Executive Chef Doug Vega. Double Helix offers happy hour from 3:30pm to 6:30p.m. Mon-Sun and an award-winning brunch, featuring bottomless mimosas, from 11 a.m. to 3p.m. Saturday & Sundays. The venue is also available for private events ranging from bachelorette champagne parties to corporate mixers, featuring educational wine and whiskey tastings. Lucky Metalios and Jonathan Stern of the Double Helix Wine & Restaurant Group launched the valley's first Double Helix in December 2007 before opening its newest location at Town Square.
Double Helix Wine & Whiskey Lounge opened at Town Square in 2011 and has served as an unrivaled destination for great food, unique drinks and a dynamic social scene for more than ten years. The 2,800 square-foot-space features a full bar serving 50 wines by the glass, 360 whiskey labels, custom cocktails, wine and whiskey flights, as well as an assortment of small plates created by Executive Chef Doug Vega. Double Helix offers happy hour from 3:30pm to 6:30p.m. Mon-Sun and an award-winning brunch, featuring bottomless mimosas, from 11 a.m. to 3p.m. Saturday & Sundays. The venue is also available for private events ranging from bachelorette champagne parties to corporate mixers, featuring educational wine and whiskey tastings. Lucky Metalios and Jonathan Stern of the Double Helix Wine & Restaurant Group launched the valley's first Double Helix in December 2007 before opening its newest location at Town Square.
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