Job Description

We are seeking a passionate and skilled Chef de Cuisine to lead our culinary team and elevate our dining experience. The ideal candidate will be a creative culinary professional with a strong background in kitchen management, menu development, and staff training.

Monday-Friday

Breakfast & Lunch

Comprehensive Benefits Package

Job Responsibilities

•    Trains and leads kitchen personnel
•    Supervises/coordinates all related culinary activities
•    Estimates food consumption and requisition or purchase food
•    Selects and develops recipes and standardize production recipes to ensure consistent quality
•    Establishes presentation technique and quality standards, and plans and prices menus
•    Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
•    Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 2-3 years in a related position.
• Culinary degree or equivalent professional experience.
• Strong knowledge of various cuisines and cooking techniques.
• Exceptional leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
• Commitment to food quality, sustainability, and excellence in service.
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills

#FS-300

Education

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