Cook - Cristo Rey Philadelphia Job at Philadelphia Staffing, Philadelphia, PA

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  • Philadelphia Staffing
  • Philadelphia, PA

Job Description

Cook

Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! What you'll do:

  • Cook and prepare a variety of meals according to school menus
  • Ensure all food is safely cooked and presented with care
  • Maintain a clean and organized kitchen workspace
  • Work with team members to serve meals in a timely, friendly manner
  • Support special dietary needs and food allergy safety procedures

Why you'll love this job:

  • Family-friendly schedule you're home by mid-afternoon
  • No nights, weekends, or holidays
  • Paid training and steady hours
  • Be part of a mission that matters healthy meals fuel better learning
  • Friendly, team-oriented school environment

We're looking for:

  • Basic knowledge of cooking techniques (we'll train the right person!)
  • A commitment to cleanliness and food safety
  • A dependable and positive attitude
  • Comfort working in a school kitchen environment
  • A passion for helping kids grow strong and healthy

Why join us?

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off

About us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Requirements:

Required qualifications and competencies:

  • Education: high school graduate or equivalent
  • Must complete all Whitsons and government required training as necessary
  • Certifications: ServSafe certification + local food safety certification, if required in jurisdiction of employment
  • Other qualifications, experience and competencies:
    • Ability to speak and read English in order to understand and perform job assignments
    • Must be proficient in recipe procedures and cooking techniques
    • 1 year professional culinary experience required
    • Always present a positive and professional image

Physical demands of the job:

  • While performing the duties of this job, the team member is frequently required to:
    • Sit, walk, talk and hear
    • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms
    • Be standing on feet majority of the workday in addition to walking back and forth
    • Lift and/or move up to 40 pounds
    • Specific vision abilities required by this job include close vision and the ability to adjust focus

Work environment:

  • The work is performed primarily in the kitchen and on the serving line
  • Standing most of the work day is required
  • Work requires movement in and out of store rooms, near ovens and freezers
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment
  • The noise level in the work environment is moderate to loud

Work schedule: Mon. - Fri. 7am - 2:30pm. Follows a school calendar.

Supervisor: Aziz J Hasaan

Salary target: 16.00

Job Tags

Local area, Weekend work,

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