Sous Chef Job at One Hospitality, Columbus, OH

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  • One Hospitality
  • Columbus, OH

Job Description

Job Description

Job Description

About Us:

One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel.

Responsibilities includes but not limited to::
  • Support the Executive Chef in overseeing kitchen operations
  • Manage daily food preparation and service in a high-volume, fast-paced environment
  • Supervise and lead kitchen staff, ensuring high performance and adherence to standards set forth by Culinary team
  • Maintain food quality, consistency, and presentation in alignment with brand standards Instagramable food, yummy food
  • Assist with menu planning, development, and execution of specials and seasonal offerings
  • Monitor inventory, control food costs, and minimize waste through effective kitchen management
  • Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations
  • Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment
  • Step in for the Executive Chef in their absence to maintain seamless operations
  • Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
  • Communicate effectively with team members and ensure high productivity is a main focus
Requirements:
  • Culinary degree or equivalent professional training strongly preferred
  • Strong leadership and interpersonal skills with the ability to motivate and develop a team
  • Excellent culinary skills with a creative and quality-focused mindset
  • Proficient in kitchen operations, inventory management, and food costing
  • Deep understanding of food safety and sanitation standards
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Team motivator leads by example and promotes accountability
Perks:
  • Competitive salary and benefits package
  • Medical Benefits
  • 401k Benefits
  • Paid Time Off - 2 Weeks
  • A supportive and creative culinary environment
  • Employee discounts at all One Hospitality locations

Job Tags

Seasonal work, Local area, Flexible hours, Night shift,

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